An exotic meat, cheese and fruit platter

Assorted antipasti brochettes

Garlic and cheese topped crostinis with toppings such as:
         -Sundried tomato and olive tapanade

         -Grilled eggplant tapanade

         -Vine ripened tomato alfresco

Mini Cubano crab cakes

Fresh grilled vegetable platter

Vine ripened tomato and Vidalia onion platter

Roasted pork tenderloin with horseradish sauce

Cold poached asparagus and string bean salad

Chilled mussels with lemon vinaigrette

Assorted quesadillas

Our famous chunky guacamole

Chef operated pasta station

Salads

Fresh wild baby greens, grape tomatoes, red onions and your choice of homemade dressings

Fiesta slaw

Israeli salad with garbanzo beans, Belgian cucumbers and grape tomatoes

Fresh dill red bliss potato salad

Entrees

Cold poached salmon with dill béarnaise

Barbequed brisket of beef with a horseradish Dijon mustard honey glaze

Chicken & eggplant Sorrentino tender chicken breast with spinach and grape tomatoes served in a rich demi glaze over rice

Lasagna Bolognaise with béchamel sauce

Fresh vermont roasted turkey with savory sausage stuffing

Dessert

Fresh homemade seasoned cobbler

OR

Chef Kevin's homemade bread pudding with bourbon sauce

*Either of these can be served a la mode with vanilla ice cream